Ravioli Lasagna

This easy ravioli lasagna recipe is perfect for nights when you crave pasta but also need something very low effort!
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Ravioli Lasagna
This easy ravioli lasagna recipe is perfect for nights when you crave pasta but also need something very low effort!

June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/ravioli-lasagna-5616

  • Prep time 15 minutes
  • Total time 30 minutes
  • Servings 6

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 pound Italian pork sausage

  • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce

  • 1 pkg (24 oz each) frozen large cheese-filled ravioli

  • 1-3/4 cups shredded Italian blend or mozzarella cheese

Nutrition Information

535 calories, 45g carbs

View complete nutrition information

Nutrition Information

535 calories, 45g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray.

  • Step two

    Heat a large nonstick skillet over medium heat. Add sausage and cook until crumbled and browned, about 5 minutes. Drain.

  • Step three

    Spread 1/2-cup pasta sauce on bottom of pan. Sprinkle about 1/2 cup cook sausage over. Top with about half the ravioli. Pour another 1 cup sauce over ravioli and sprinkle with about 3/4 cup sausage and 3/4 cup shredded cheese. Repeat layers using remaining ingredients and top with remaining 1 cup shredded cheese.

  • Step four

    Spray underside of foil with cooking spray and cover pan tightly with foil. Bake 30 minutes. Remove foil and continue baking 15 to 20 minutes, until cheese is melted and starting to brown. Cool your ravioli lasagna at least 5 minutes before serving.

Nutrition Information

535 calories, 45g carbs

View complete nutrition information

Ravioli Lasagna

Nutrition information

Nutrient Amount % Daily Value
Calcium 465 mg 47%
Carbohydrate 45 g 15%
Cholesterol 88 mg 28%
Total Fat 25 g 39%
Iron 4 mg 20%
Calories 535 kcal 27%
Sodium 1483 mg 62%
Protein 27 g 54%
Saturated Fat 11 g 53%
Sugars 7 g 1%
Vitamin C 3 mg 5%

 

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