Rib Eye Steak Italiano

Rib eye steak bursts with flavor when topped with fire roasted tomatoes in basil pesto
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Rib Eye Steak Italiano
Rib eye steak bursts with flavor when topped with fire roasted tomatoes in basil pesto

June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/rib-eye-steak-italiano-5297

  • Prep time 10 minutes
  • Total time 25 minutes
  • Servings 4

Ingredients

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained

  • 1/2 cup refrigerated basil pesto

  • PAM® Original No-Stick Cooking Spray

  • 4 boneless beef rib-eye steaks (4 steaks = 1-1/2 lb)

Nutrition Information

406 calories, 5g carbs

View complete nutrition information

Nutrition Information

406 calories, 5g carbs

View complete nutrition information

Directions

  • Step one

    Preheat broiler. Mix drained tomatoes and pesto in small bowl until blended; set aside. Spray rack of broiler pan with cooking spray. Place steaks on rack; broil 4 to 6 inches from heat 5 minutes.

  • Step two

    Remove from broiler. Turn steaks over; spread tomato mixture over steaks. Broil 5 to 6 minutes more or until medium done (160°F).

Tips

An outdoor grill or stove-top grill pan may be used to cook steaks in place of the broiler, if desired.

Nutrition Information

406 calories, 5g carbs

View complete nutrition information

Rib Eye Steak Italiano

Nutrition information

Nutrient Amount % Daily Value
Calcium 96 mg 10%
Carbohydrate 5 g 2%
Cholesterol 119 mg 40%
Total Fat 25 g 38%
Iron 3 mg 19%
Calories 406 kcal 20%
Sodium 529 mg 22%
Protein 39 g 78%
Saturated Fat 6 g 28%
Sugars 2 g 0
Vitamin C 3 mg 6%

 

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