June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/shrimp-artichokes-and-tomatoes-5217
- Prep time 15 minutes
- Total time 15 minutes
- Servings 4
Ingredients
-
2 cups instant brown rice, uncooked
-
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
-
1 can (14 oz each) quartered artichoke hearts in water, drained
-
1 pound medium peeled and deveined shrimp with tail, thawed if frozen
-
1/2 cup sliced green onions
-
1/4 teaspoon salt
-
1/8 teaspoon ground black pepper
-
Lemon wedges, optional
Nutrition Information
291 calories, 43g carbs
Directions
-
Step one
Cook rice according to package directions. Meanwhile, place undrained tomatoes and artichokes in 10-inch skillet. Cook over medium-high heat 4 to 5 minutes or just until boiling.
-
Step two
Add shrimp; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Stir in remaining ingredients, except lemon. Serve over rice with a squeeze of lemon juice, if desired.
Tips
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
