Shrimp with Peach 'Salsa'

Fresh shrimp cooked quickly with fire roasted tomatoes, peaches and some hot pepper sauce for a delicious topper to serve over rice
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Shrimp with Peach 'Salsa'
Fresh shrimp cooked quickly with fire roasted tomatoes, peaches and some hot pepper sauce for a delicious topper to serve over rice

June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/shrimp-peach-salsa-5210

  • Prep time 20 minutes
  • Total time 20 minutes
  • Servings 4

Ingredients

  • 2 cups instant brown rice, uncooked

  • PAM® Original No-Stick Cooking Spray

  • 1 cup chopped onion

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

  • 1 can (15 oz each) sliced peaches in juice, drained, diced

  • 1/2 teaspoon dried basil

  • 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen

  • 1/2 teaspoon hot pepper sauce

  • 1/4 teaspoon salt

Nutrition Information

294 calories, 50g carbs

View complete nutrition information

Nutrition Information

294 calories, 50g carbs

View complete nutrition information

Directions

  • Step one

    Cook rice according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 minutes or until crisp-tender, stirring occasionally. Add next 3 ingredients; cook 2 to 3 minutes or just until boiling.

  • Step two

    Add remaining ingredients; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Serve over rice.

Nutrition Information

294 calories, 50g carbs

View complete nutrition information

Shrimp with Peach 'Salsa'

Nutrition information

Nutrient Amount % Daily Value
Calcium 90 mg 9%
Carbohydrate 50 g 17%
Cholesterol 121 mg 40%
Total Fat 3 g 5%
Iron 3 mg 16%
Calories 294 kcal 15%
Sodium 702 mg 28%
Protein 20 g 39%
Saturated Fat 1%
Sugars 11 g 1%
Vitamin C 11 mg 18%

 

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