Teriyaki Beef Bowl

Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice
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Teriyaki Beef Bowl
Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice

June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/teriyaki-beef-bowl-2110

  • Prep time 30 minutes
  • Total time 30 minutes
  • Servings 4

Ingredients

  • 1 cup long-grain white rice, uncooked

  • 3/4 pound boneless beef sirloin steak, cut into thin slices

  • 1/3 cup La Choy® Teriyaki Marinade & Sauce

  • 1 tablespoon vegetable oil

  • 3 cups Birds Eye® Broccoli Florets

  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped

  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained

Nutrition Information

428 calories, 60g carbs

View complete nutrition information

Nutrition Information

428 calories, 60g carbs

View complete nutrition information

Directions

  • Step one

    Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.

  • Step two

    Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.

  • Step three

    Divide rice between 4 serving bowls; top with steak mixture.

Tips

Hot cooked noodles could be served in place of rice for a variation.

Nutrition Information

428 calories, 60g carbs

View complete nutrition information

Teriyaki Beef Bowl

Nutrition information

Nutrient Amount % Daily Value
Calcium 63 mg 6%
Carbohydrate 60 g 20%
Cholesterol 52 mg 17%
Total Fat 8 g 12%
Iron 4 mg 19%
Calories 428 kcal 21%
Sodium 906 mg 38%
Protein 25 g 50%
Saturated Fat 2 g 10%
Sugars 14 g 1%
Vitamin C 28 mg 46%

 

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