June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/veggie-french-bread-pizza-5322
- Prep time 15 minutes
- Total time 25 minutes
- Servings 4
Ingredients
-
1/2 large loaf French bread, split lengthwise, then crosswise in half
-
PAM® Original No-Stick Cooking Spray
-
1 cup Birds Eye® Pepper Stir-Fry
-
1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped
-
1 can (4 oz drained wt each) mushrooms, drained
-
1/8 teaspoon crushed red pepper flakes
-
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
-
1 cup shredded part-skim mozzarella cheese
Nutrition Information
282 calories, 41g carbs
Directions
-
Step one
Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Bake 5 to 6 minutes or until lightly toasted; set aside.
-
Step two
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.
-
Step three
Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.
