June 7, 2026
URL: https://m.hunts.com/recipes/sides-appetizers/mallorca-style-vegetable-bake-3954
- Prep time 30 minutes
- Total time 50 minutes
- Servings 12
Ingredients
-
1 pound baking potatoes, cut into 1/2-inch cubes
-
1 cup chopped onion
-
1 tablespoon minced garlic
-
2 tablespoons virgin olive oil
-
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
-
1 pound eggplant, peeled, cut into 1/2-inch cubes
-
1 pound zucchini, quartered lengthwise, sliced 1/2-inch thick
-
1 tablespoon chopped fresh basil
-
1 teaspoon chopped fresh oregano
-
1/2 teaspoon kosher salt
-
1/2 teaspoon ground black pepper
Nutrition Information
85 calories, 15g carbs
Directions
-
Step one
Preheat oven to 400°F. Place potatoes, onion and garlic in 13x9-inch casserole dish. Drizzle with oil and toss together. Bake uncovered 20 minutes, stirring after 10 minutes.
-
Step two
Stir in drained tomatoes, eggplant, zucchini, basil, oregano, salt and pepper. Bake uncovered 10 minutes more or until desired doneness.
