June 7, 2026
URL: https://m.hunts.com/recipes/sides-appetizers/sweet-n-tangy-bbq-wings-2153
- Prep time 20 minutes
- Total time 60 minutes
- Servings 6
Ingredients
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PAM® Olive Oil Cooking Spray Pump
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2 teaspoons paprika
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1 teaspoon chili powder
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1 teaspoon kosher salt
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne pepper
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2-1/2 pounds chicken wing drumettes
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1/2 cup Hunt's® Tomato Ketchup
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1/4 cup honey
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1 tablespoon Gulden's® Spicy Brown Mustard
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2 teaspoons cider vinegar
Nutrition Information
276 calories, 12g carbs
Directions
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Step one
Preheat oven to 425°F. Place rack inside rimmed baking sheet; spray with cooking spray.
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Step two
Stir together paprika, chili powder, salt, onion powder, garlic powder, black pepper and cayenne pepper in small bowl.
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Step three
Pat chicken wings dry with paper towel and place in large bowl. Add 1 tablespoon spice mixture and toss to coat. Place skin-side up on baking rack and spray chicken lightly with cooking spray. Bake 35 minutes, until crispy and cooked through (180°F).
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Step four
Meanwhile, stir together ketchup, honey, mustard, vinegar and remaining spice mixture in small pot. Bring to a simmer over low heat; cook 10 minutes. Toss cooked wings with sauce and serve or continue baking 5 minutes for glazed wings.
