June 7, 2026
URL: https://m.hunts.com/recipes/skillets/italian-chicken-zucchini-skillet-5625
- Prep time 30 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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1 cup dry orzo pasta, uncooked
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PAM® Organic Canola Oil No-Stick Cooking Spray
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1 pound boneless skinless chicken breasts, cut into bite-size pieces
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1 bag (14.4 oz each) Birds Eye® Tri-Colored Pepper & Onion Medley
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2 cups sliced zucchini
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
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1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
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1/4 cup shredded Parmesan cheese
Nutrition Information
347 calories, 36g carbs
Directions
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Step one
Cook pasta according to package directions, omitting salt.
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Step two
Meanwhile, spray large nonstick skillet with cooking spray; heat over medium heat. Add chicken; cook 6 minutes or until no longer pink, stirring occasionally.
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Step three
Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Increase heat, cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until zucchini is tender, stirring occasionally.
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Step four
Serve chicken mixture over orzo pasta. Sprinkle with cheese.
