June 7, 2026
URL: https://m.hunts.com/recipes/skillets/italian-salmon-skillet-noodles-7451
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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6 ounces dry extra wide egg noodles, uncooked
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1-1/2 cups water
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1/2 teaspoon salt, divided
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1/2 teaspoon dried dill weed, divided
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1/8 teaspoon ground black pepper
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2 tablespoons canola oil, divided
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1 pound fresh skinless salmon fillets
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1 cup thinly sliced yellow onion
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3/4 cup dry white wine (such as Pinot Blanc or Chardonnay)
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1 can (15 oz each) cannellini beans, drained, rinsed
Nutrition Information
367 calories, 35g carbs
Directions
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Step one
Combine uncooked noodles, water, undrained tomatoes, 1/4 teaspoon salt, 1/4 teaspoon dill and pepper in large skillet. Bring to a boil. Cover, reduce heat and simmer 10 minutes or until noodles are tender, stirring occasionally. Do not drain.
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Step two
Meanwhile, heat 1 tablespoon oil in another large skillet over medium-high heat. Sprinkle salmon with remaining 1/4 teaspoon salt and dill; add to skillet. Cook 3 to 5 minutes on each side or until fish flakes easily with fork (145°F). Remove from skillet; set aside to cool slightly.
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Step three
Heat remaining 1 tablespoon oil in same skillet. Add onion; cook 3 minutes or until tender, stirring occasionally. Stir in wine; simmer 3 minutes. Carefully separate salmon into pieces with 2 forks. Add salmon, onion mixture and beans to skillet with noodles; toss together.
Tips
If fresh salmon is unavailable, frozen salmon may be used. Thaw and pat dry before using.
