June 7, 2026
URL: https://m.hunts.com/recipes/skillets/skillet-pork-chop-dinner-2441
- Prep time 15 minutes
- Total time 40 minutes
- Servings 4
Ingredients
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2 tablespoons vegetable oil
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4 boneless pork chops, 3/4 inch thick (4 chops = 1-1/2 lbs)
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
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1/4 cup Hunt's® Tomato Paste
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6 medium red potatoes, quartered
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1 small green bell pepper, cut into rings
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1 small onion, cut into 1/4-inch-thick slices
Nutrition Information
509 calories, 57g carbs
Directions
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Step one
Heat oil in large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper; cook 3 to 4 minutes on each side or until browned on both sides. Remove from skillet.
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Step two
Stir together undrained tomatoes and paste in skillet; add potatoes. Top with pork chops, bell pepper and onion. Bring to a boil. Reduce heat to low; cover skillet with lid.
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Step three
Cook 20 to 25 minutes or until potatoes are tender and pork chops are slightly pink in centers (160°F).
