June 7, 2026
URL: https://m.hunts.com/recipes/skillets/zucchini-beef-rice-skillet-5624
- Prep time 25 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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1 pound ground round beef (85% lean)
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2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med)
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1/2 cup chopped onion
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1/2 teaspoon salt
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
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1 cup water
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1-1/2 cups instant white rice, uncooked
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3/4 cup shredded Cheddar and Monterey Jack cheese blend
Nutrition Information
306 calories, 25g carbs
Directions
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Step one
Cook beef, zucchini, onion and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and water. Increase heat and bring to a boil.
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Step two
Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
